Sugar to Stevia Conversion Chart
Click here to print or download a conversion chart for converting sugar to Stevia or Agave..
Stevia is in the sunflower family, native to subtropical and tropical regions from western North America to South America. The species Stevia rebaudiana, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves.
With up to 300 times the sweetness of sugar, stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives. Because stevia has a negligible effect on blood glucose, it is attractive as a natural sweetener to people on carbohydrate-controlled diets.
Stevia is in the sunflower family, native to subtropical and tropical regions from western North America to South America. The species Stevia rebaudiana, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves.
With up to 300 times the sweetness of sugar, stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives. Because stevia has a negligible effect on blood glucose, it is attractive as a natural sweetener to people on carbohydrate-controlled diets.
Sugar to Agave Conversion Chart
Click here to print or download a conversion chart for converting sugar to Stevia or Agave..
Xagave is a Premium Blend of Agave Nectar derived from organic Agave Salmiana (White Agave) and organic inulin from Agave Tequilana (Blue Agave).
Xagave is 1.4 to 1.5 times sweeter than sugar which allows one to use less of it to achieve delicious sweetness.
Xagave is a very low glycemic index food. It is approximately 30 on the glycemic index scale. Anything below 50 is considered to be in the low category, which is recommended for a healthy diet. This low glycemic index rating also make it diabetic friendly.
Xagave is a Premium Blend of Agave Nectar derived from organic Agave Salmiana (White Agave) and organic inulin from Agave Tequilana (Blue Agave).
Xagave is 1.4 to 1.5 times sweeter than sugar which allows one to use less of it to achieve delicious sweetness.
Xagave is a very low glycemic index food. It is approximately 30 on the glycemic index scale. Anything below 50 is considered to be in the low category, which is recommended for a healthy diet. This low glycemic index rating also make it diabetic friendly.
